Mindy Kobrin

SOUTH-OF-THE-BORDER TORTILLA TACO SOUP

Prepared in 20 minutes or less plus 1 hour to simmer. 1 medium onion halved and sliced vertically 2 celery stalks, trimmed, halved and sliced 10-15 packaged baby carrots 5 garlic cloves, smashed 1 chili or jalapeno pepper whole Extra-virgin olive oil 8 cups heated water*** 1 can whole kernel…

Read More

GAZPACHO

Prepared in 20 minutes or less. 25 tomatoes (15 beefsteak, 10 plum/roma) 2 cucumbers, peeled and seeded, cut into 1-inch dice 1 red pepper, 1-inch dice 1 green pepper, 1-inch dice 1 yellow bell pepper, 1-inch dice 1 red onion, 1-inch dice Bouquet garni of parsley, thyme, bay leaf, basil…

Read More

“THE BEST EVER” CHICKEN SOUP

Prepared in 60 minutes or less. 4 chicken thighs skin on, 1 chicken breast bone in skin on 12 cups water 1 Tbs kosher salt 3 small onions, peeled and whole 2 carrots, peeled and sliced 2 celery stalks, sliced 2 parsnips, peeled and sliced 3 peeled garlic cloves 2…

Read More

BODACIOUS BROWNIES

Prepared in 35 minutes or less. 1 lbs unsalted butter, softened to room temperature 28 oz semi-sweet chocolate chips divided in half 6 oz unsweetened baking chocolate 6 large eggs, room temperature 3 Tbs instant coffee granules 2 Tbs vanilla extract 1¼ cups unbleached baking flour, sifted and divided in…

Read More