Prepared in 35 minutes or less. For the Sauce: 1 cup plain yogurt, I prefer Greek low-fat yogurt for its tangy taste 2 Tbs tahini, sesame seed paste available at some supermarkets and Middle Eastern markets 1 Tbs fresh lemon juice ½ tsp salt For the Kofte: 2 lbs ground…
Read More
Prepared in 30 minutes or less plus 1hour 45 minutes to simmer. 8 poblano chilis, a mildly spicy and sweet green chili pepper deep in flavor 2 lbs boneless chuck roast, ask butcher to trim and cut into ½-inch cubes 1½ tsp salt 1 tsp fresh pepper 1 Tbs paprika…
Read More
Prepared in 15 minutes or less. 1½ lbs cooked lobster from your fishmonger or seafood market 4 tsp lite mayonnaise ¼ tsp dried tarragon ¼ tsp chervil ¼ tsp thyme ¼ tsp garlic salt ¼ tsp celery salt 4 hot dog buns, toasted ½ lemon, juiced ¼ lbs unsalted butter…
Read More
This decadent and cozy breakfast on a cold winter morning watching the snowflakes collect on rooftops and windows! OVEN-KISSED FRENCH TOAST Prepared in 15 minutes or less plus refrigerate overnight. 6 eggs 1½ cups whole milk 1½ cups half-and-half 1 large French brioche loaf cut into 1½ inch slices 1…
Read More
