Prepared in 40 minutes or less. 1 Tbs balsamic vinegar 2 tsp fresh lemon juice ¼ tsp sea salt 3 Tbs extra-virgin olive oil 4 firm-ripe peaches 24 thin slices pancetta 2 Tbs olive oil 6 cups baby arugula ½ cup finely crumbled ricotta salata Fresh coarsely ground black pepper…
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Feel as though you’re stretched out on the the sun-drenched shores of the Greek islands of Mykonos or Santorini with this vacation menu. It is uncomplicated, straightforward and freshly flavorful. Pass the ouzo—Oopah ! Menu Horiatiki Tomato Salad Athenian Shrimp with Tomatoes and Feta Myconian Lamb and Pepper Kebabs Sautéed…
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Everyone loves the hominess of colorful and fragrant antipasti platters or one-pot meals. Coupled with the boisterous and robust image of friends and family gathered around a large wooden table with bottles of wine and bowls of fresh picked vegetables is hard to pass on…unless it’s to pass the bowl!…
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Let the Summer food frenzy begin! It’s an ideal season to shop at your local Farmers’ Market for delicious and nutrient-packed produce. With all the juicy goodness at-hand, here’s a twist on a classic no-cook recipe great for entertaining with friends or hosting a fuss-free meal. Replenishing, rehydrating and super…
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