Mindy Kobrin

MEAT-LOVER’S LASAGNA

Prepared in 30 minutes or less plus 60 minutes to bake. 2 lbs dried lasagna noodles ¼ cup extra-virgin olive oil 2 lbs lean ground beef 2 lbs ground spicy Italian sausage 1 onion, chopped 2 cloves garlic, sliced 2 medium carrots, peeled and chopped 2 celery stalks, rinsed and…

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NO-FUSS FRIED CHICKEN

Prepared in 20 minutes or less plus 40 minutes to bake. 4 skinless boneless chicken breasts 2 cups Panko (Japanese breadcrumbs), at Whole Foods markets or Asian markets ½ tsp cayenne ½ tsp red pepper flakes ½ tsp garlic powder 1 tsp salt 1 stick unsalted butter, melted Fresh pepper…

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BASQUE CHICKEN WITH SWEET PEPPERS AND TOMATOES

Prepared in 50 minutes or less. 2 Tbs extra-virgin olive oil 4 chicken drumsticks 4 chicken thighs Salt and freshly ground pepper to taste 1 large onion, thinly sliced ½ red bell pepper, thinly sliced ½ green bell pepper, thinly sliced 2 large garlic cloves, thinly sliced 20 cherry tomatoes,…

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GRILLED CHICKEN BUENOS AIRES STYLE

Prepared in 45 minutes or less. 2 chickens (about 3½ lbs each) 16 garlic cloves, smashed 6 Tbs extra-virgin olive oil, divided 6 Tbs Argentinean ají molido or Spanish hot smoked paprika, found in some Whole Foods markets or gourmet stores 2 Tbs dried oregano 2 Tbs ground cumin ½ tsp ground…

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