Prepared in 25 minutes or less plus overnight refrigeration and 1 hour to bake. 8 skinless boneless chicken breasts 1 cup golden raisins ½ cup green olives 5 bay leaves 1 head of garlic, finely chopped 2 scallions thinly sliced ¼ cup oregano finely chopped ¼ cup fresh parsley finely chopped…
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Prepared in 20 minutes or less plus marinate overnight. 4 lbs chicken wings approximately 24–30 For the Marinade: 1 cup apple cider 2 Tbs white wine vinegar 2 Tbs olive oil 2 Tbs Worcestershire 2 Tbs hot chili powder 1½ tsp red pepper flakes 2 tsp Tabasco ½ tsp salt…
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Prepared in 15 minutes or less plus 1 day to marinate. 1 Tbs vegetable oil 8 heads baby bok choy, trimmed and cut lengthwise ¼ cup chicken stock 3 Tbs low-sodium soy sauce In a medium saucepan over medium-high heat, add oil. Add bok choy, and cook, turning once, until…
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Prepared in 10 minutes or less plus 25 minutes to simmer. 6 lbs cauliflower (3 heads), cut into 2-inch wide florets ½ cup extra-virgin olive oil 4 garlic cloves, minced ½ tsp salt ¼ tsp black pepper Preheat oven to 425°F. Toss cauliflower with oil, garlic, salt, and pepper in…
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