Prepared in 15 minutes or less. 1½ lbs cooked lobster from your fishmonger or seafood market 4 tsp lite mayonnaise ¼ tsp dried tarragon ¼ tsp chervil ¼ tsp thyme ¼ tsp garlic salt ¼ tsp celery salt 4 hot dog buns, toasted ½ lemon, juiced ¼ lbs unsalted butter…
Read MorePrepared in 35 minutes or less. For the Sauce: 1 cup plain yogurt, I prefer Greek low-fat yogurt for its tangy taste 2 Tbs tahini, sesame seed paste available at some supermarkets and Middle Eastern markets 1 Tbs fresh lemon juice ½ tsp salt For the Kofte: 2 lbs ground…
Read MoreGive a kid a chick pea, and he/she will tell you, “no way.” Give a kid some hummus and you’ve got one happy kid. I love that hummus is so popular. I’ve logged many trips to Europe and the Middle-East and have sampled some truly excellent hummus, but I’m happiest…
Read MoreAs Super Bowl Sunday fast-approaches, expect two things: irresistible, finger-licking good wings and good cheer! Our twist on the iconic original wings and blue cheese combo will have you jumping for joy in the first quarter. Spicy Thai Chicken Wings wins our Don’t Worry Eat Happy Wing Bowl contest hands-down.…
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