Prepared in 10 minutes or less plus 1 hour 15 minutes to bake. 3 large eggs ¾ cup buttermilk 1 cup unsalted and softened butter 2 Tbs finely chopped lemon zest 2 Tbs fresh lemon juice 1 tsp orange extract ½ cup sugar ½ cup light brown sugar ¼ tsp…
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Prepared in 45 minutes or less plus 3 hours to cool. 2 cups heavy cream 10 ½ oz fine-quality bittersweet chocolate (approximately 60% cacao) 1¾ cup sugar ½ cup light corn syrup ¼ cup water ¼ tsp salt 3 Tbs unsalted butter, cut into small pieces 2 tsp flaky sea…
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Prepared in 25 minutes or less plus 30 minutes to bake. 2¼ cups sugar plus a dash to coat pan 10 oz dried fruit, such as dried pineapples, apricots or cherries Stem ginger in syrup, found jarred in many markets and specialty baking stores 9 oz stale brioche or challah…
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Prepared in 35 minutes or less plus one hour refrigeration. For the Brownie: 8 oz. fine-quality bittersweet chocolate, chopped 1½ sticks (¾ cup) unsalted butter, cut into small pieces 2 Tbs instant espresso powder dissolved into 1 tbs boiling water 1½ cups sugar 2 tsp vanilla extract 4 large eggs,…
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