Prepared in 15 minutes or less plus 30 minute to bake. For the Cookie Crust: 4 sticks unsalted butter, diced 4 cups unbleached all-purpose flour ½ cup sugar ½ tsp salt For the Filling: 3 large eggs 1 cup sugar ⅓cup unsalted butter, melted ½ cup dark corn syrup ½…
Read MoreGive your kids a sweet kiss back to school with our Baci Brownies. It’s an A++ recipe sure to move you to the head of the class! Prepared in 35 minutes or less. 1 stick unsalted butter, softened 6 oz Vosges Red Fire Dark Chocolate Bar, melted ¼ cup Hershey’s…
Read MorePrepared in 25 minutes or less. 4 garlic cloves, thinly sliced ½ cup extra-virgin olive oil 2 tsp red pepper flakes ½ cup dry white wine 1 lbs linguine 1 lbs fresh Vongole, Italian for clams 3 Tbs parsley, chopped 1 lemon, seeded and cut into 4 wedges Sprinkle chopped chives…
Read MorePrepared in 15 minutes or less. 12 fresh Diver scallops or Nantucket Bay scallops when in season 4 Tbs extra-virgin olive oil 1 pound spaghetti 6 scallions, thinly sliced, whites and greens separated 3 egg yolks 3 tangerines, juiced plus zest of one tangerine 1 cup grated Parmigiano-Reggiano 3 cups baby arugula, rinsed…
Read More