Mindy Kobrin

BASQUE CHICKEN WITH SWEET PEPPERS AND TOMATOES

Prepared in 50 minutes or less. 2 Tbs extra-virgin olive oil 4 chicken drumsticks 4 chicken thighs Salt and freshly ground pepper to taste 1 large onion, thinly sliced ½ red bell pepper, thinly sliced ½ green bell pepper, thinly sliced 2 large garlic cloves, thinly sliced 20 cherry tomatoes,…

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GRILLED CHICKEN BUENOS AIRES STYLE

Prepared in 45 minutes or less. 2 chickens (about 3½ lbs each) 16 garlic cloves, smashed 6 Tbs extra-virgin olive oil, divided 6 Tbs Argentinean ají molido or Spanish hot smoked paprika, found in some Whole Foods markets or gourmet stores 2 Tbs dried oregano 2 Tbs ground cumin ½ tsp ground…

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SEARED PORK TENDERLOIN WITH SPICED COCOA RUB

Prepared in 25 minutes or less with spice, oh so nice! ½ Tbs whole white peppercorns ½ Tbs coriander ½ tsp ground cayenne pepper 2½ Tbs ground cinnamon 1 tsp ground nutmeg ½ tsp ground cloves 2 Tbs unsweetened cocoa powder 2 Tbs sea salt 1 two-lbs boneless pork tenderloins,…

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ARGENTINEAN GRILLED SHORT RIBS

Prepared in 45 minutes or less. 6 cross-cut short ribs (als known as flanken), 3-inches thick Coarse sea salt Dry the short ribs with a paper towel then sprinkle coarse sea salt on all sides. Allow the ribs to rest at room temperature for 20 minutes. Preheat broiler or grill…

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