Mindy Kobrin

BRAISED BABY BOK CHOY

Prepared in 15 minutes or less plus 1 day to marinate. 1 Tbs vegetable oil 8 heads baby bok choy, trimmed and cut lengthwise ¼ cup chicken stock 3 Tbs low-sodium soy sauce In a medium saucepan over medium-high heat, add  oil. Add bok choy, and cook, turning once, until…

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ROASTED CAULIFLOWER WITH GARLIC

Prepared in 10 minutes or less plus 25 minutes to simmer. 6 lbs cauliflower (3 heads), cut into 2-inch wide florets ½ cup extra-virgin olive oil 4 garlic cloves, minced ½  tsp salt ¼ tsp black pepper Preheat oven to 425°F. Toss cauliflower with oil, garlic, salt, and pepper in…

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SPANISH CHICK-PEAS WITH SAUSAGE AND TOMATOES

Prepared in 40 minutes or less plus 90 minutes to bake. 1½ cups canned chick-peas ½ tsp salt ½ lbs country pork sausage ½ lbs bacon slab 2 Tbs extra-virgin olive oil 1 cup yellow onion, chopped 1 tsp garlic, finely minced 1 cup green bell pepper, diced 1 large…

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NEW POTATOES WITH CELERY

Prepared in 10 minutes or less plus 40 minutes to bake. 2½ lbs new potatoes, peeled and washed 3½ oz clarified butter 1 Tbs potato starch 3 oz celery stalks, washed and shaved into thin strips with peeler 3 oz Beaufort cheese, hard sharp cow’s-milk cheese similar to Gruyère cheese…

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