Prepared in 25 minutes or less. ½ tsp minced garlic 2 lbs medium Peruvian purple potatoes “Gem of the Andes” or russet potatoes ¼ lbs crumbled feta ½ cup whole milk 1 Tbs extra-virgin olive oil 1 Tbs yellow onion, finely chopped 1 Tbs bottled aji amarillo or aji mirasol…
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Prepared in 15 minutes or less. ¾ lbs ground pork shoulder 4 oz Swiss cheese, grated 5 oz prosciutto 1 tsp extra-virgin olive oil 1 Cuban bread or ciabatta loaf, halved crosswise and lengthwise 4 jalapeno peppers marinated in red vinegar 6 pearl onions (from a jar) 3 bread &…
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Prepared in 10 minutes or less. 1 lbs Black Forest ham, thinly sliced 8 slices, Fontina cheese Apricot or plum jam 2 Tbs unsalted butter, melted Ciabatta loaf Fresh pepper to taste In a small bowl, melt the butter. Slice loaf of Ciabatta bread horizontally down the middle, ends removed. …
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Prepared in 10 minutes or less plus 30 minutes to simmer. 2½ lbs fresh peas (to be shelled) 2 oz ham 2 oz bacon 1 cup finely chopped parsley ¼ tsp sugar 2 Tbs extra-virgin olive oil Salt and pepper to taste Shell and wash very small peas. Put 2…
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