Prepared in 30 minutes or less plus 1½ hours to simmer. 1 lbs tagliatelle 1 lbs lamb shoulder, cut into 1-inch cubes 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 cups dry red wine 1 16oz can peeled tomatoes 1 carrot, peeled and finely chopped 1 onion,…
Read MoreNothing brings such easy comfort like a bubbling cheesy bowl of macaroni! Eat up year-round! Prepared in 20 minutes or less plus 1 hour to bake. For the Topping: 2 Tbs unsalted butter, cut into small cubes 2 cups panko, Japanese breadcrumbs or substitute 1½ cups country bread cut into…
Read MorePrepared in 35 minutes or less. For the Sauce: 1 cup plain yogurt, I prefer Greek low-fat yogurt for its tangy taste 2 Tbs tahini, sesame seed paste available at some supermarkets and Middle Eastern markets 1 Tbs fresh lemon juice ½ tsp salt For the Kofte: 2 lbs ground…
Read MorePrepared in 30 minutes or less plus 1hour 45 minutes to simmer. 8 poblano chilis, a mildly spicy and sweet green chili pepper deep in flavor 2 lbs boneless chuck roast, ask butcher to trim and cut into ½-inch cubes 1½ tsp salt 1 tsp fresh pepper 1 Tbs paprika…
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