Prepared in 30 minutes or less plus 30 minutes to bake. For the Bars’ Crust: ¼ cup confectioners’ sugar ½ lbs unsalted butter, room temperature 2 cups all-purpose flour ¼ tsp salt ¼ cup macadamia nuts, chopped For the Filling: 6 eggs, room temperature 3 cups granulated sugar 2 Tbs…
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Our family “High Holy Day” celebrations always revolve around the traditional meal, good wine, great conversation, Nan playing “Heart and Soul” on the piano with her great-grandchildren and Mom singing Broadway show tunes! Each family has holiday recipes passed down from generation to generation. The acquired taste of Gefilte fish…
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Prepared in 40 minutes or less. 1 Tbs balsamic vinegar 2 tsp fresh lemon juice ¼ tsp sea salt 3 Tbs extra-virgin olive oil 4 firm-ripe peaches 24 thin slices pancetta 2 Tbs olive oil 6 cups baby arugula ½ cup finely crumbled ricotta salata Fresh coarsely ground black pepper…
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Feel as though you’re stretched out on the the sun-drenched shores of the Greek islands of Mykonos or Santorini with this vacation menu. It is uncomplicated, straightforward and freshly flavorful. Pass the ouzo—Oopah ! Menu Horiatiki Tomato Salad Athenian Shrimp with Tomatoes and Feta Myconian Lamb and Pepper Kebabs Sautéed…
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