Prepared in 55 minutes or less. Ingredients 1 small pumpkin or butternut squash (about 2 pounds) 2 Tbs fresh marjoram leaves 2 cloves garlic, peeled 1½ tsp kosher salt 1 tsp ground coriander ¼ tsp ground cinnamon ¼ tsp ground cumin ¼ cup extra-virgin olive oil 3 Tbs fresh lemon…
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I’m a big fan of juicing because it’s yet another way for me to “Eat the Rainbow” and enjoy fruits and veggies while satisfying my thirst and hunger. It’s also a great way to detox after a little too much indulging this summer. Ice cream or wine, anyone? If you’re not big…
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It’s probably happened to you a million times. You’re making a lovely salad for lunch or dinner and you only really need half of that crunchy, refreshing cucumber. You put the rest in the fridge but forget about it until you find a soggy mess in your produce drawer. I…
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Perfect for a sun-filled day at the park or in the garden, you will feel AWESOME (!) with these delicious grab-and-go Earth Day snack and smoothie recipes. Cherries, packed with the antioxidants C + E which help support the immune system and fight disease, also have potent anti-inflammatory compounds so they are perfect to…
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