WORLD FOODS MYCONIAN LAMB AND PEPPER KABOBS Prepared in 15 minutes or less plus 1 hour to marinate. 1 lbs lamb 2 red bell peppers 2 green bell peppers 2 yellow or orange bell peppers 1 red onion 1 cup dry red wine 2 Tbs extra-virgin olive oil 1 tsp…
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FARMER’S MARKET CORN SALSA Rating: 5 Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4-6 servings Ingredients ½ stick unsalted butter Drizzle of Extra-Virgin live oil 1 shallot,peeled and chopped 1 tsp ground cumin 1 tsp ground coriander 9-10 ear of fresh corn, kernels cut and placed in a…
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The perfect combination of sweet and tart, pineapples are in season right now. I like to: Dice and put atop cottage cheese or sorbet. Blend it into a smoothie. Mix it with Greek yogurt. Grill slices and pair it with grilled fish and veggie kebabs. Freeze pureed pineapple into cubes…
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Prepared in 10 minutes or less. 1 pineapple 1 pint rum raisin ice cream, Häagen-Dazs makes a superb version of this flavor Caramel sauce from a jar, warmed Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a…
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