As summer comes to a close and we gear up for Autumn holidays, we just can’t get enough of Foster’s Barbecue Turkey and Tangy Sauce–a delicious swap from a classic pulled pork dish. While the classics never go out of style, it’s always fun to put new twists on old…
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1 Navel orange, zested 2 cups granulated sugar 1 tsp ground cinnamon ½ tsp ground nutmeg 1 (7.5oz ) container store-bought buttermilk biscuit dough Vegetable and olive oil (for frying) Sprinkles for decoration Instructions Place zest, sugar, ground cinnamon and nutmeg in a paper bag and shake to combine. Place…
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2 pre-cooked roaster chicken breasts, skin removed 8 oz thick-cut bacon 8 oz Bibb (Butter) lettuce, rinsed and patted dry 1 Granny Smith apple, peeled and finely chopped 1/2 cup organic walnuts, toasted and chopped 1/2 cup dried organic cranberries 6 oz blue cheese sliced into thin strips, (I love…
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1 shot or rum or vodka 1 shot De Kuyper sour apple liqueur 1 dash of fresh lime juice ½ tsp sugar syrup Fresh mint leaves Skewered green apple slices, thinly sliced In a cocktail shaker, muddle together sugar syrup and fresh mint leaves. Add lime juice, rum or vodka…
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