Packed with flavor and perfect for holiday entertaining year-round, this easy and fuss-free recipe will become a family favorite in no time flat!
Prepared in 15 minutes or less plus 2 hours to simmer.
Preheat oven to 300°F and center baking rack.
Season the beef with salt and pepper.
In a small Dutch oven or cast-iron pot, heat 1 tbs olive oil over high heat. Add the seasoned beef and cook for 5 minutes or until it’s gently pink.
Transfer beef to a bowl and set aside. Lower heat to medium and add remaining olive oil. Add chopped onion, red pepper flakes and cook for 5 minutes.
Add diced apples, dried cherries, peas, chopped rosemary, lemon juice and cider vinegar.
Bring to a boil. Return beef to this pot and add apple juice plus 1 cup of warm water.
Bring to a gentle simmer.
Cover pot and place into oven to braise for 2 hours. Goes very well with buttered egg noodles. Serves 4-6.