Mindy Kobrin

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4 WAYS TO DYE EASTER EGGS WITH NATURAL INGREDIENTS

Guest Post by Tina Seitzinger, Life Without Pink My kids love to dye Easter eggs and we’ve found that household ingredients are a great way to go all-natural. It’s fun to see what type of colors we can come up with by simply using fruits, vegetables, and spices that are already…

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MATZOH MUSHROOM BRIE EGGS

SINGLE SERVING MUSHROOM MATZOH BRIE Prepared in 25 minutes or less. Ingredients 2 Tbs unsalted butter 4 Matzohs 8 large eggs, room temperature 1 medium shallot, peeled and minced ¼ cup thinly sliced mushrooms, I like Crimini and Shiitake 1½ Tbs freshly thyme, chopped 1 tsp kosher salt Freshly ground…

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FLOURLESS CHOCOLATE WALNUT COOKIE

Perfect for Passover! JUMBO FLOURLESS DARK CHOCOLATE WALNUT COOKIES Prepared in 25 minutes or less. Ingredients 2 1/2 cups walnut halves, lightly toasted and chopped 3 cups Confectioners’ sugar 1/2 cup plus 3 Tbs Dutch-process cocoa powder, (makes cookies darker) 1/4 tsp salt 4 large egg whites, at room temperature…

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SPRING BLOOM: GUIDE TO SEASONAL PRODUCE

SPRING…we’ve been dreaming about you. Today’s the day, the first day of colorful, bountiful Spring. This season combines sensations as vibrant as purple lilacs, crisp green string beans and ruby red rhubarb-strawberry pie. Add these fruits and vegetables to your market list this season: Artichokes Asparagus Avocados Blueberries Carrots Cucumbers Fava…

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