Mindy Kobrin



Inspired from a terrific West Village restaurant we frequented over the years, our tasty Greenmarket Salad makes it a breeze to eat clean while  hitting all the right flavor notes! Prepared in 10 minutes or less. For the Salad: 2 cups arugula, tough stems removed 2 cups baby spinach leaves…

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Zucchini, an all-star during the summer, never tasted so good than fried up as fritters!  Serve with slices of heirloom tomato and you’ll hit a home run. Prepared in 15 minutes plus 1 hour to drain and refrigerate. 2 pounds large zucchini, trimmed and grated on the wide holes of…

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This simple and classic French-inspired fish dish is over the moon!  Pair it with roast tomatoes or seasonal vegetables and you’ll be a rock star home cook. Prepared in 20 minutes or less. 4 Dover sole fillets 2 Tbs fresh lemon juice 2 Tbs Extra Virgin olive oil 2 Tbs…

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Served as a terrific first course or super summer lunch, our Greek salad will take your taste-buds to the sea. OPA! Prepared in 15 minutes or less. ¾ lbs tomatoes, seeded, quartered 2 cups diced seeded peeled cucumber 1/2 green pepper, thinly sliced 1 small red onion, thinly sliced 1…

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