Mindy Kobrin

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DARK CHOCOLATE BARK

You won’t believe how easy this batch of sweet-toothed graham-cracker bark is to make!  A family favorite, it’s the perfect homemade holiday gift—so, go on now and bake your heart out. Prepared in 15 minutes or less plus two hours to refrigerate. 2 sticks unsalted sweet butter, softened to room…

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POP’S POTATO LATKES

Traditional fare for Hanukkah (the Festival of Lights), our golden brown pan-fried latkes are irresistible bite by scrumptious bite. Prepared in 40 minutes or less. 2 ½ lbs baking potatoes, peeled and quartered 2 large onions, quartered (about 1½ cups grated) 3 large eggs, lightly beaten 1 tsp baking powder…

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THANKSGIVING FEAST

Hands down this is my favorite family holiday of the year!  I had a ball preparing our festive meal for everyone even though an old-timer in the kitchen put way too much salt in our stuffing.  He’s still a notable veteran in the restaurant and casual dining business but he’s…

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BRUSSEL SPROUTS WITH PANCETTA

Prepared in 20 minutes or less. 1½ lbs Brussel sprouts ½ lbs pancetta, cut into ½-inch cubes 1 tsp flat-leaf parsley, chopped 1 tsp thyme, finely chopped Salt and fresh pepper to taste Boil a large pot of salted water.  Trim Brussel sprouts, remove any yellow leaves and immerse in…

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