Traditional fare for Hanukkah (the Festival of Lights), our golden brown pan-fried latkes are irresistible bite by scrumptious bite. Prepared in 40 minutes or less. 2 ½ lbs baking potatoes, peeled and quartered 2 large onions, quartered (about 1½ cups grated) 3 large eggs, lightly beaten 1 tsp baking powder…
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Hands down this is my favorite family holiday of the year! I had a ball preparing our festive meal for everyone even though an old-timer in the kitchen put way too much salt in our stuffing. He’s still a notable veteran in the restaurant and casual dining business but he’s…
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Prepared in 20 minutes or less. 1½ lbs Brussel sprouts ½ lbs pancetta, cut into ½-inch cubes 1 tsp flat-leaf parsley, chopped 1 tsp thyme, finely chopped Salt and fresh pepper to taste Boil a large pot of salted water. Trim Brussel sprouts, remove any yellow leaves and immerse in…
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Prepared in 30 minutes or less. Ingredients 4 cups old-fashioned rolled oats 1-1/2 cups raw walnuts, chopped (can substitute with fresh pecans or almonds) 1 tsp ground ginger powder 1/4 tsp Sea salt 1/4 cup Sunflower, Safflower or Canola oil 1/2 cup agave nectar or maple syrup 2 egg whites,…
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