Mindy Kobrin

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AUTUMN GRANOLA BARS

Prepared in 30 minutes or less. Ingredients 4 cups old-fashioned rolled oats 1-1/2 cups raw walnuts, chopped (can substitute with fresh pecans or almonds) 1 tsp ground ginger powder 1/4 tsp Sea salt 1/4 cup Sunflower, Safflower or Canola oil 1/2 cup agave nectar or maple syrup 2 egg whites,…

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Shaved Brussels Sprouts and Kale Salad

DON’T WORRY, EAT HAPPY: BODY, MIND AND SOUL

DON’T WORRY, EAT HAPPY Let’s all celebrate our new lease on culinary life with seasonal flavors one Provocative Pantry plateful at a time.  The sky’s the limit, right?  If you approach cooking, eating and entertaining like a new romance–with delight, curiosity and whimsy–it’s bound to be good!  Today’s spotlight focuses…

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MUSHROOM LASAGNA

Prepared in 30 minutes or less plus 45 minutes to bake. ¾ lbs dried lasagna noodles 4 cups whole milk 12 Tbs unsalted butter, divided into 8 Tbs and 4 Tbs ½ cup all-purpose flour 1 tsp ground nutmeg 1 Tbs kosher salt 1 tsp ground white pepper 2 Tbs…

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LABOR DAY SPICY BARBECUE TURKEY

As summer comes to a close and we gear up for Autumn holidays, we just can’t get enough of Foster’s Barbecue Turkey and Tangy Sauce–a delicious swap from a classic pulled pork dish.  While the classics never go out of style, it’s always fun to put new twists on old…

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