DON’T WORRY, EAT HAPPY Let’s all celebrate our new lease on culinary life with seasonal flavors one Provocative Pantry plateful at a time. The sky’s the limit, right? If you approach cooking, eating and entertaining like a new romance–with delight, curiosity and whimsy–it’s bound to be good! Today’s spotlight focuses…
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Prepared in 30 minutes or less plus 45 minutes to bake. ¾ lbs dried lasagna noodles 4 cups whole milk 12 Tbs unsalted butter, divided into 8 Tbs and 4 Tbs ½ cup all-purpose flour 1 tsp ground nutmeg 1 Tbs kosher salt 1 tsp ground white pepper 2 Tbs…
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As summer comes to a close and we gear up for Autumn holidays, we just can’t get enough of Foster’s Barbecue Turkey and Tangy Sauce–a delicious swap from a classic pulled pork dish. While the classics never go out of style, it’s always fun to put new twists on old…
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Prepared in 40 minutes or less. Ingredients 2 lbs (3 large) sweet potatoes, peeled and diced into 1-inch cubes 2 medium carrots, peeled and chopped 1 onion, chopped ½ cup chicken or vegetable stock 2 Tbs tahini, ground sesame seed paste found in markets near sesame oil ¼ tsp curry…
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