Prepared in 55 minutes or less. Ingredients 1 small pumpkin or butternut squash (about 2 pounds) 2 Tbs fresh marjoram leaves 2 cloves garlic, peeled 1½ tsp kosher salt 1 tsp ground coriander ¼ tsp ground cinnamon ¼ tsp ground cumin ¼ cup extra-virgin olive oil 3 Tbs fresh lemon…
Read MoreI’m a big fan of juicing because it’s yet another way for me to “Eat the Rainbow” and enjoy fruits and veggies while satisfying my thirst and hunger. It’s also a great way to detox after a little too much indulging this summer. Ice cream or wine, anyone? If you’re not big…
Read MorePrepared in 20 minutes or less. 4 eggs 1 lbs bacon, chopped 1 sweet potato, peeled and cubed 1 Tbs butter 2 Tbs extra-virgin olive oil 1 red onion, finely chopped 1 bell pepper, seeded and diced Fresh parsley or chives Salt and fresh pepper to taste In a large…
Read MoreGive your kids a sweet kiss back to school with our Baci Brownies. It’s an A++ recipe sure to move you to the head of the class! Prepared in 35 minutes or less. 1 stick unsalted butter, softened 6 oz Vosges Red Fire Dark Chocolate Bar, melted ¼ cup Hershey’s…
Read More