Prepared in 40 minutes or less. Ingredients 2 lbs (3 large) sweet potatoes, peeled and diced into 1-inch cubes 2 medium carrots, peeled and chopped 1 onion, chopped ½ cup chicken or vegetable stock 2 Tbs tahini, ground sesame seed paste found in markets near sesame oil ¼ tsp curry…
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Prepared in 55 minutes or less. Ingredients 1 small pumpkin or butternut squash (about 2 pounds) 2 Tbs fresh marjoram leaves 2 cloves garlic, peeled 1½ tsp kosher salt 1 tsp ground coriander ¼ tsp ground cinnamon ¼ tsp ground cumin ¼ cup extra-virgin olive oil 3 Tbs fresh lemon…
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I’m a big fan of juicing because it’s yet another way for me to “Eat the Rainbow” and enjoy fruits and veggies while satisfying my thirst and hunger. It’s also a great way to detox after a little too much indulging this summer. Ice cream or wine, anyone? If you’re not big…
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Prepared in 20 minutes or less. 4 eggs 1 lbs bacon, chopped 1 sweet potato, peeled and cubed 1 Tbs butter 2 Tbs extra-virgin olive oil 1 red onion, finely chopped 1 bell pepper, seeded and diced Fresh parsley or chives Salt and fresh pepper to taste In a large…
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