Mindy Kobrin

Winter

WALNUT GINGER GRANOLA

Ingredients 4 cups old-fashioned rolled oats 1-1/2 cups raw walnuts, chopped (can substitute with fresh pecans or almonds) 1 tsp ground ginger powder 1/4 tsp Sea salt 1/4 cup Sunflower, Safflower or Canola oil 1/2 cup agave nectar or maple syrup 2 egg whites, whipped until light and frothy 1…

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DWEH REFRIGERATOR AND PANTRY MAKEOVER

Mac & cheese, crackers, potato chips, cookies…If all you see in your refrigerator and pantry are boxed and canned foods, it might be time for a refrigerator and pantry makeover. Lifestyle and entertaining expert Mindy Kobrin calls her food philosophy Don’t Worry, Eat Happy – and it all starts with…

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GREENMARKET SALAD

Inspired from a terrific West Village restaurant we frequented over the years, our tasty Greenmarket Salad makes it a breeze to eat clean while  hitting all the right flavor notes! Prepared in 10 minutes or less. For the Salad: 2 cups arugula, tough stems removed 2 cups baby spinach leaves…

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DOVER SOLE

This simple and classic French-inspired fish dish is over the moon!  Pair it with roast tomatoes or seasonal vegetables and you’ll be a rock star home cook. Prepared in 20 minutes or less. 4 Dover sole fillets 2 Tbs fresh lemon juice 2 Tbs Extra Virgin olive oil 2 Tbs…

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