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Prepared in 20 minutes or less plus marinate overnight.
4 lbs chicken wings approximately 24–30
For the Marinade:
- 1 cup apple cider
- 2 Tbs white wine vinegar
- 2 Tbs olive oil
- 2 Tbs Worcestershire
- 2 Tbs hot chili powder
- 1½ tsp red pepper flakes
- 2 tsp Tabasco
- ½ tsp salt
- Ground pepper to taste
For the Blue Cheese Dipping Sauce:
- 1½ cup crumbled Gorgonzola or blue cheese
- 2⁄3 cup light sour cream
- ½ cup light mayonnaise
- 2 Tbs milk
- 2 cloves garlic, peeled and finely minced
- Salt and fresh pepper to tasteCombine marinade ingredients together and mix very well in a large bowl. In an extra large Ziploc baggy, place chicken wings and add marinade over top.
Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling.
In a small bowl, mix blue cheese with other dipping sauce ingredients and keep refrigerated until wings are grilled and ready to serve. Serves 4.