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FARMER’S MARKET CORN SALSA
Rating: 5
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4-6 servings
Ingredients
¼ cup fresh tarragon, finely chopped Instructions Over medium heat in a large skillet, melt butter and olive oil. Add shallot and cumin seeds and cook until golden brown, approximately 3-4 minutes. Add fresh uncooked corn kernels and season with salt and pepper. Saute ingredients until corn is tender, approximately 5-6 minutes. Remove skillet from heat and gently toss in all the fresh herbs. Season to taste with more salt and pepper. Serves 4-6. Or spoon into martini glasses for a festive appetizer. “