Mindy Kobrin

Mustard and relish, step aside. Chili and onions, move over. There’s a new top dog in town and its nickname is Sundried Tomato Feta! Live unleashed with our sauce and Dogs 101 Prep Course. You’ll never eat hot dogs the same way again!

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DOGS 101

PUPPIES
Boil or grill mini beef hot dogs according to directions. Serve inside mini potato or brioche rolls cut in half and topped with your favorite condiment such as Dijon mustard, ketchup, sauerkraut or frisée lettuce.

PEPPERS & FENNEL DOGS
Cut all-pork hot dogs in half lengthwise. Over medium high heat in a skillet, saute pork dogs in 1 tablespoon olive oil with 2 sliced bell peppers and 1 thinly sliced yellow onion. Add 1 clove chopped garlic, a pinch of cayenne, fennel seeds and a splash of water to help cook the vegetables. Serve on toasted hoagie rolls topped with sauteed vegetables.

• ¾ lbs crumbled feta cheese
• ½ cup sun dried tomatoes in oil, drained and coarsely chopped
• 1 clove garlic, peeled
• ½ tsp dried oregano leaves
• ¾ cup light sour cream or milk or Greek yogurt
• Ground white pepper to taste

Instructions

1. Combine feta cheese, sun-dried tomatoes, garlic, oregano, sour cream and white pepper in food processor.
2. Process until smooth.
3. Transfer to a small bowl.
4. Serve with all-lamb or beef hot dogs and sausages inside toasted baguettes.