DOVER SOLE
Prepared in 20 minutes or less.

4 Dover sole fillets
2 tbs fresh lemon juice
2 tbs extra-virgin olive oil
2 tbs unsalted butter
¼ tsp paprika
½ cup fresh basil leaves
Salt and fresh pepper to taste

Preheat oven to broil.

In a small saucepan, melt butter.  Add olive oil and lemon juice and cook for 5 minutes on low heat.  Cover and set aside.

Place the Dover sole fillets on a non-stick baking sheet then brush them with butter sauce and season with paprika, salt and fresh pepper.  Broil the fillets for 4 minutes.

Transfer to a serving platter and garnish with the lemon butter sauce and fresh basil leaves.  Serve drizzled with beurre blanc sauce, creamed leeks and a chilled glass of crisp sauvignon blanc or fume blanc.  Serves 4.