SILVER DOLLAR PANCAKES
Prepared in 20 minutes or less.

1 cup all-purpose flour
3 tbs light brown sugar
1¼ tsp baking powder
¼ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp salt
¾ cup half and half cream
6 tbs whole milk
2 tbs unsalted butter, melted
1 egg, slightly beaten
1 tsp vanilla extract
Butter for cooking patches of pancakes
Confectioners' sugar for dusting
**¾ cup fresh blueberries

In a large bowl, mix together flour, baking powder, cinnamon, nutmeg and salt.

In another bowl whisk egg, half-and-half, milk, light brown sugar and vanilla extract. Stir the liquid ingredients into the dry mixture until almost smooth. **Option, fold in fresh blueberries.

Heat a large skillet or griddle over medium heat. Spread 1 tbs butter evenly over its surface. With a small ladle or ice cream scoop, scoop out batter and pour it onto hot skillet.  Allow for room between each pancake. Cook pancakes for 1 – 2 minutes on each side adding butter to skillet between batches.

Serve hot with maple syrup and dust with confectioners' sugar.