GRILLED HERB SHRIMP SKEWERS 
Prepared in 20 minutes or less plus overnight refrigeration.

3 cloves garlic, minced
1 medium yellow onion, minced
¼ cup fresh basil, minced
¼ cup fresh flat-leaf parsley, minced
1 tsp dry mustard
2 tsp Dijon mustard
2 tsp kosher salt
Ground white pepper to taste
¼ cup extra-virgin olive oil
1 lemon, juiced
2 lbs jumbo shrimp, peeled and deveined

In a large bowl, combine garlic, onion, basil, parsley, mustards, kosher salt, white pepper, olive oil and lemon juice.  Next, add the shrimp and allow them to marinate at room temperature for 1 hour or cover with plastic and refrigerate overnight.

Preheat oven to broil or prepare a charcoal grill with hot coals.  Remember to brush the grill with oil or Spray with Pam to prevent the shrimp from sticking.

For a cocktail appetizer, skewer each shrimp on its own skewer and cook under a broiler  or on a hot grill for 1½ - 2 minutes on each side.