Mindy Kobrin



SPICY TOMATO CHUTNEY & GREEK YOGURT

Download Current Recipe as PDF

SPICY TOMATO PEACH CHUTNEY

Prep Time: 15 minutes

Yield: 1 cup

Serve with Salmon Sliders.

Ingredients

  • 2 peaches, peeled, pitted and diced
  • 1 pint grape tomatoes, halved
  • 3 Tbs cider vinegar
  • 1 Tbs light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cayenne pepper
  • 1/2 tsp ground cumin
  • Kosher salt and fresh ground white pepper to taste
  • Chopped chives for garnish

Instructions

  1. Over low heat in a small saucepan, combine peaches, tomatoes, vinegar, light brown sugar, cinnamon, cayenne, cumin and a pinch of Kosher salt and ground white pepper.
  2. Simmer, stirring with a wooden spoon or whisk, until mixture naturally thickens, approximately 8 minutes. Remove from heat and allow chutney to cool to room temperature.